Doc8404
.450/400 Nitro Ex
after seeing all these threads on customs knives, I'm considering a knife for the kitchen since I love to cook.
What's the best steel?
Handle?
Etc
What's the best steel?
Handle?
Etc
What will you be using it for?
Ummmm cutting food in the kitchen?
Not using it to fix my garbage disposal
Come on
when you think of knives and swords the Japanese are the go to
German cutlery is so 1980s