SmallGameAddict
.308 Win
Ok boys and girls. Gonna start a new thread here to post your turkeys harvested with your vintage shotgun. Don't forget pics!
Nice! Right after the pilgrims landed?View attachment 82955
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Made the calls too, fletch my arrows with the primary feathers.
Who do you think taught them ?Nice! Right after the pilgrims landed?
I know. What a great contribution tho.That one is going to be impossible to beat. Just close the thread now.
I gave that some thought. I'm thinking mid-1980's and older with fixed chokes. This was the time frame when choke tubes were just starting to become popular and available on most shotguns.Does a single shot New England Firearms Pardner 12 gauge from the 1980s count as vintage?
If so.....
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No chokes.I gave that some thought. I'm thinking mid-1980's and older with fixed chokes. This was the time frame when choke tubes were just starting to become popular and available on most shotguns.
Bonus points for using 2-3/4" or less non-magnum loads. (2-7/8" for 10 gauge).
Bonus points for less common gauges, 10, 16, 28 etc.
Bonus points for muzzleloading shotguns, esp old doubles with external hammers.
That is I think the spirit of the thread.
Edit: Example- this fall turkey season I plan to use my latest acquisition, a 1947 manufacture Winchester Model 12, 16 gauge, 2-3/4" chamber, 28" barrel with fixed full choke.
It's all a matter of personal choice. Winchester-Western introduced their "Double X" magnum shotshells in about 1954, with copper-plated shot (but no shot cups in shotshells, and no plastic shotshells universally until early 1960's). And Western introduced the 12 ga 3" magnum, and the 10 gauge 3-1/2" magnum in the 1930's. Let's not forget those boys were using paper-hulled shotshells, roll crimped with only an over powder wad and over shot wad. Obviously that isn't a viable choice for most of us.No chokes.
The shells I used were older than the gun....does that count?
They are Winchester XX turkey load......ouch!!
Im not a big fan of firing these shells from this gun but they work great for turkey. The shot is very small and does almost no damage to the meat.It's all a matter of personal choice. Winchester-Western introduced their "Double X" magnum shotshells in about 1954, with copper-plated shot (but no shot cups in shotshells, and no plastic shotshells universally until early 1960's). And Western introduced the 12 ga 3" magnum, and the 10 gauge 3-1/2" magnum in the 1930's. Let's not forget those boys were using paper-hulled shotshells, roll crimped with only an over powder wad and over shot wad. Obviously that isn't a viable choice for most of us.
I just like the thought of the additional challenge of non-magnum shells.
Traditional magnums:
10 ga. 2-7/8" with more than 1-3/8 oz of shot
12 ga, 2-3/4" or 3" (not even going to discuss 3-1/2") with 1-3/8 oz of shot or more
16 ga. 2-3/4" ' baby magnum' with 1-1/4 oz. of shot
20 ga. 2-3/4" 'baby magnum' with 1-1/8 oz. of shot or more
28 gauge 2-3/4" with 7/8 oz. of shot or more.
.410 bore 2-1/2" with more than 1/2 oz. of shot.
I had an H&R 10 gauge single shot once, 32" full-choked barrel. Shot it with a Federal 3-1/2" turkey load, 2-1/4 oz. of shot. Basically an 8 gauge. Knocked me back 3 steps. Wish I still had it. H&R marketed it as a Goose/Turkey/Fox gun.
I forgot the pictureIt's all a matter of personal choice. Winchester-Western introduced their "Double X" magnum shotshells in about 1954, with copper-plated shot (but no shot cups in shotshells, and no plastic shotshells universally until early 1960's). And Western introduced the 12 ga 3" magnum, and the 10 gauge 3-1/2" magnum in the 1930's. Let's not forget those boys were using paper-hulled shotshells, roll crimped with only an over powder wad and over shot wad. Obviously that isn't a viable choice for most of us.
I just like the thought of the additional challenge of non-magnum shells.
Traditional magnums:
10 ga. 2-7/8" with more than 1-3/8 oz of shot
12 ga, 2-3/4" or 3" (not even going to discuss 3-1/2") with 1-3/8 oz of shot or more
16 ga. 2-3/4" ' baby magnum' with 1-1/4 oz. of shot
20 ga. 2-3/4" 'baby magnum' with 1-1/8 oz. of shot or more
28 gauge 2-3/4" with 7/8 oz. of shot or more.
.410 bore 2-1/2" with more than 1/2 oz. of shot.
I had an H&R 10 gauge single shot once, 32" full-choked barrel. Shot it with a Federal 3-1/2" turkey load, 2-1/4 oz. of shot. Basically an 8 gauge. Knocked me back 3 steps. Wish I still had it. H&R marketed it as a Goose/Turkey/Fox gun.
I have a box (of 10) of those that I bought in mid-90's, with 2 oz. of #4 shot. Your 1-3/4 oz. loads were marketed as the "High Velocity" ones. My 2 oz. were the "Magnum" ones.I forgot the picture
But its there now.
Who me? I made that coat based on a description from George Washington made about a hunting frock that was excellent for campaigning against the English and their mercenaries. I pretty much don't care what is the latest and greatest, I use guns and gear that suit me.Nice rifle and turkey......but that outfit?
Fixed choke (no choke tubes) it countsNo chokes.
The shells I used were older than the gun....does that count?
They are Winchester XX turkey load......ouch!!
I have a box (of 10) of those that I bought in mid-90's, with 2 oz. of #4 shot. Your 1-3/4 oz. loads were marketed as the "High Velocity" ones. My 2 oz. were the "Magnum" ones.
Who me? I made that coat based on a description from George Washington made about a hunting frock that was excellent for campaigning against the English and their mercenaries. I pretty much don't care what is the latest and greatest, I use guns and gear that suit me.
Are you a fashion consultant?
Robin
Goes a long way towards explaining why I've never shot them. I just don't see any sense in taking a beating anymore.Youch, that'll sting a little.
I dont really care to fire the 3" turkey shells I have through a nearly new semiautomatic! I mean, I do it, don't get me wrong...
Goes a long way towards explaining why I've never shot them. I just don't see any sense in taking a beating anymore.
I have some Winchester Super-X turkey loads, 12 ga. 3" 1-7/8 oz. of #5's. Shot a turkey with one in my Browning Maxus, and while a gas-operated semi, only weighs 7 lbs. I swear my bell was rung for a good 30 seconds. I was wobbly getting up to retrieve the bird. F that.
General discussion is good to a point. I don't expect a lot of pics til this fall. I certainly hope to post one having used the 16 gauge.Yeah, similar. I dont shoot a lot of magnums but my impression was the 3" turkey out of the Mossberg 930 I have is very similar to slugs out of my 870.
I don't mean to clutter up your thread tho.
just messin with ya,RobinWho me? I made that coat based on a description from George Washington made about a hunting frock that was excellent for campaigning against the English and their mercenaries. I pretty much don't care what is the latest and greatest, I use guns and gear that suit me.
Are you a fashion consultant?
Robin
In Robin's case I think you mean he dropped the "speaking-trumpet" or "loudhailer".@Robin just drops the microphone and walks off stage.
16 Ga. has been and always will be my favorite. My two flintlock turkey/goose etc. guns are both the equivalent of a 16 ga. bore.I certainly hope to post one having used the 16 gauge.
Hope so!General discussion is good to a point. I don't expect a lot of pics til this fall. I certainly hope to post one having used the 16 gauge.
I've always had a soft spot for the 16 ga. Plenty of punch with reasonable recoil in a (usually) fairly lightweight upland gun that's a pleasure to carry.16 Ga. has been and always will be my favorite. My two flintlock turkey/goose etc. guns are both the equivalent of a 16 ga. bore.
I have been trying for years to get a fall turkey, without success. hopefully this is the year!!!!! Good luck to you in your pursuit!!!
Robin