Wild Game Recipes

[BDinPutnam]

If we already have a thread for this- sorry.

Anyone have a good recipe for venison country style ribs? I have a mess of them and the only recipes I can find online are for actual ribs, not country style.

Sorry for the crappy frozen pic.

 

[Carlos Hathcock]

Last night my wife took a ground beef recipe for Salisbury Steak and inserted ground turkey and vennison. It may be the best meal she's produced in recent memory......but I didn't tell her that.

 

[Retired MSG]

I recently made pork boneless country style ribs in a crock pot that were phenomenal. I rubbed them with a dry rub, rough chopped some carrots onions and celery plus some broth (chicken or beef, 1-2 cups) and put it all in the crockpot on low for 8 hours. Make the pieces of vegetable large enough to fish out at the end. take out the meat and shred, top with your favorite barbecue sauce. I think this would work with venison because it is basically a braise, so it won't dry out. I don't have any venison ribs like this so I can't try it first for you. I do have a venison and a beef roast separately marinating for a week to make sauerbraten. I'm really looking forward to eating that.

 

[MilesTeg]

I'm actually making venison skewers tonight. The secret is to marinate them in the cheapest Italian dressing you can find.

 

[Saltwater60]

Cool to well done to not contract the corona virus.

 

[BDinPutnam]

I recently made pork boneless country style ribs in a crock pot that were phenomenal. I rubbed them with a dry rub, rough chopped some carrots onions and celery plus some broth (chicken or beef, 1-2 cups) and put it all in the crockpot on low for 8 hours. Make the pieces of vegetable large enough to fish out at the end. take out the meat and shred, top with your favorite barbecue sauce. I think this would work with venison because it is basically a braise, so it won't dry out. I don't have any venison ribs like this so I can't try it first for you. I do have a venison and a beef roast separately marinating for a week to make sauerbraten. I'm really looking forward to eating that.

I think I'm going to try a variation on this, thanks. Rub tonight and cook tomorrow. You think a pork rub or something else?

 

[togmaster]

What time is dinner?

 

[Retired MSG]

Pork rub should be fine

 

[MilesTeg]

Heres the promised pictures.

 

[Retired MSG]

Looks delicious

 

[BDinPutnam]

Well those came out nicely!

I had a (venison) sirloin, not sure what the wife marinated it in. She also grabbed those ribs before I could get to them, lol. I will have to see what she has in there, I know there's some orange juice involved.

 

[S&W Fan]

I came up with a Venison speedie recipe back in the late 80’s -early 90’s that actually got published in a wild game cookbook. I’ll have to see if I still have the book kicking around.