pork

  1. dean3690

    F/S Half of this piggy ready to go to market

    Raised in my barn yard. Approx. 150# to 200# hanging weight for half a pig. Processing fee approx. $225.00 to $275.00 and hanging weight fee $575.00 for total of approx. $850.00. To be processed at Kevin Lilley's in Auburn. PM me if you are interested in a half. Going to butcher in approx...
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