Saltwater60
.950 JDJ
I’m expanding this year again, yes it’s an illness. I have 144 seed cells and I have already started some pepper seed, lettuce, and rosemary. The others will trickle in. I’m expanding my herb selection because I dried parsley, basil, and rosemary last year and oh boy it’s way better than store bought crap. The parsley has flavor and is very aromatic. The rosemary is to die for and doesn’t stab you in the mouth. I bought 10 more 15 gallon grow bags and I’m trying a few different kinds of peppers this year. They say they are direct sow and no need to start indoors because they grow so quickly. I’ll start mine in a month indoors because I want big plants ready to go. I’m hoping for a good garlic year since I finally bought actual seed garlic, covered them and we had an actual winter.