Another Canning Method ... Open Kettle

[Acer-m14]

short version



longer version with more details ..

 

[repete]

Hay, it's on Utube so it must be true!

 

[CaliberPlus]

Nope, been cannning for years. Do some research on botulism.

 

[Rondo223]

You don't need a pressure canner to can tomatoes.

 

[Acer-m14]

You don't need a pressure canner to can tomatoes.

there not low acid

 

[spat]

there not low acid

Right.

So, if you need to can meat, but don't have a pressure canner, maybe you just acidify it.

Make it into a meat sauce, or can it in a vinegar based marinade.

 

[pjzwtl]

Tomato sauce cool but whole skinned tomatoes in a water pack I’ll stick to the pressure canner.

 

[Acer-m14]

Right.

So, if you need to can meat, but don't have a pressure canner, maybe you just acidify it.

Make it into a meat sauce, or can it in a vinegar based marinade.

like corn beef . very very salty hell some vinegar could help it lol

 

[Acer-m14]

Tomato sauce cool but whole skinned tomatoes in a water pack I’ll stick to the pressure canner.

i just have watched 2 vids .. with pressure canners .. in the last 24 hours

one was remove the skin from carrots and potatoes ..

the other vids was pressure can them with the skins on ..

 

[pjzwtl]

I was always taught to skin them. It probably has something to do with the soil contact. Can you really get a potato or carrot clean without scrubbing the snot out of it

 

[pjzwtl]

like corn beef . very very salty hell some vinegar could help it lol

Corn beef rules

 

[livingston]

You don't need a pressure canner to can tomatoes.

acidified tomatoes—i.e., tomatoes to which you have added 1/2 teaspoon citric acid per quart.]] This has been recommended to lower the ph

 

[livingston]

 

[Rondo223]

acidified tomatoes—i.e., tomatoes to which you have added 1/2 teaspoon citric acid per quart.]] This has been recommended to lower the ph

Yes if your tomatoes are low acid or if you are concerned use critic acid or lemon juice to lower the ph.
I have 10lbs of citric acid to use in canning and to clean my brass in my wet tumbler.

 

[CaliberPlus]

Steam canner, hot water bath or pressure canner, proven methods for canning. The other "methods" are akin to the reloader who "wings it".