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Anyone pressure canning meat?
I wanted to stock more meat in the house besides in the freezer. I started looking at store bought canned meat but they are pricey and loaded with salt. So I got on YT to see me options and found/learned how to pressure can it a couple weeks ago. Never canned anything before.
I went to fb marketplace and there was a used pressure canner for almost 1/2 off new.
So far I’ve canned:
De-boned chicken legs
Hamburger
Beef stew. Meat, potatoes, carrots all in 1 jar.
Today is Bourbon Chicken.
Each batch I eat one of the jars to make sure I like it before making lots of it.
Anyone else doing this?![IMG_8551.jpeg IMG_8551.jpeg](https://nygunforum.com/data/attachments/222/222914-80d39586cf559fecdb57bfc1905ff463.jpg)
I wanted to stock more meat in the house besides in the freezer. I started looking at store bought canned meat but they are pricey and loaded with salt. So I got on YT to see me options and found/learned how to pressure can it a couple weeks ago. Never canned anything before.
I went to fb marketplace and there was a used pressure canner for almost 1/2 off new.
So far I’ve canned:
De-boned chicken legs
Hamburger
Beef stew. Meat, potatoes, carrots all in 1 jar.
Today is Bourbon Chicken.
Each batch I eat one of the jars to make sure I like it before making lots of it.
Anyone else doing this?
![IMG_8551.jpeg IMG_8551.jpeg](https://nygunforum.com/data/attachments/222/222914-80d39586cf559fecdb57bfc1905ff463.jpg)