Turkey Soup
- Thread starter togmaster
- Start date
alistair
6.5 Creedmoor
I usually just throw in some rice, carrets, celery and anything left over from Thanksgiving dinner. It's hard to go wrong when making soup from left-overs.
Kirk_STNY
.45 acp
Same here
Saltwater60
.950 JDJ
I just did it yesterday. Took the carcass, sling and tossed it in a big pot. Boiled it down for 6 hours. Added some herbs then cut up carrots, cooked rice, and some dark and white meat turkey.
Robin
.475 A&M Magnum
Needs egg noodles.
Robin
Robin
I'm going with rice.
Robin
.475 A&M Magnum
Hate rice!
Robin
Robin
Curmudgeon
.308 Win
Make the broth first.
Carcass, herbs and mirepoix. Drain. Let sit in fridge overnight. Skim fat off top and then go with all your fixins.
Carcass, herbs and mirepoix. Drain. Let sit in fridge overnight. Skim fat off top and then go with all your fixins.
We fought and won a war so we wouldn't have to eat rice.
Robin
.475 A&M Magnum
Skim off the fat?!?!?!?!?!? No way!
Robin
BDinPutnam
.475 A&M Magnum
I usually make broth a month or so later (freeze the carcass) and use it for next year's base for gravy (this year's drippings get frozen as well). Usually a Christmas break process.
