Arbys venison burger coming soon
- Thread starter Yeti
- Start date
Kent Goldings
.357 mag
I’ll pass, I nearly had a heart attack last year caused by hypertension. I’ve had to forswear fast food because of the sodium.
I bet it’s delicious.
I bet it’s delicious.
...............AWESOME! When are they gonna do elk?
I love a venison burger once in a while,its a seasonal fall thing.Spring comes im Dying for walleye tacos and cant wait for the season to open.I can live without deer meat but not my fish.I heard there will be a limit of 2 of these burgers and probably sell out in a day,im going to try to get my hands on a few and then eat Elk burgers and watch season premier of walking dead that weekend.
I'll proly never see em in the truck stop Arbys.
From what I read every store will have them and no employees can buy them,limited stock/time only and probably 100 or so each store.
thegatman
.308 Win
Yummmmmmmmm
Acer-m14
20×102mm Vulcan
FKu Arbys bring back the tater broc cheese you weasels and the big Montana .. you only know roast beef .. you want elk n deer you better get Eva Shockey to show you how to cook it ...
From FOX news:
"This year, the thick-cut deer meat, marinated in garlic and topped with a juniper-infused Cabernet steak sauce and crispy onions will be available in all states for a limited time.
However, the juicy elk steak sandwich, drenched in a blackberry port steak sauce and loaded on a toasted specialty roll, is only at restaurants in Colorado, Wyoming and Montana."
"This year, the thick-cut deer meat, marinated in garlic and topped with a juniper-infused Cabernet steak sauce and crispy onions will be available in all states for a limited time.
However, the juicy elk steak sandwich, drenched in a blackberry port steak sauce and loaded on a toasted specialty roll, is only at restaurants in Colorado, Wyoming and Montana."
Acer-m14
20×102mm Vulcan
WTF is that .. some French cook idea LMAO ..
Deer down .. gutted .. skinned .. who's coming over for some back straps on the bbq .. no sauce just real deer ..
LOL
Bananabandit
.338 Win Mag
I love me some venison.. But fast food? Probably be dog meat
FKu Arbys bring back the tater broc cheese you weasels and the big Montana .. you only know roast beef .. you want elk n deer you better get Eva Shockey to show you how to cook it ...
Marinated venison steaks are the best thing ever.
My thought exactly. I love wild game but not from a fast food joint.
Marine Cpl
.577 Tyrannosaur.
They have the Meats!
ArmedCorgi
.475 A&M Magnum
It's stray dog.
camper4lyfe
.308 Win
This is just disturbing. I like venision, but to think how much stuff would have to be pumped into it to keep it from getting utterly dried out is just scary.
Sooooo, who tried it? . . . ?
Well, I did and it wasn't bad.
The Good - Very tender, like a filet mignon. Not ground. Interesting sauce, little bit like a spicy bbq sauce, about 4 ozs and 1.5 inches thick
The Bad - overcooked, should have been medium rare to medium - but no, it was grey ewww. Bun was soggy (but it was juice)
$7.99 - I'd buy it again. Pretty decent for fast food.
Well, I did and it wasn't bad.
The Good - Very tender, like a filet mignon. Not ground. Interesting sauce, little bit like a spicy bbq sauce, about 4 ozs and 1.5 inches thick
The Bad - overcooked, should have been medium rare to medium - but no, it was grey ewww. Bun was soggy (but it was juice)
$7.99 - I'd buy it again. Pretty decent for fast food.
Mine was way under cooked,no sauce and very few onions.I bit in it and pulled the meat right out of bun,couldnt even chew it was like eating a peice of fat/rubber.Menu said it was suppose to be cooked 3 hours with savory sauce,mine was cooked 30 seconds at the most thrown on 2 pieces of bread and served,sushi stag meat disgusting.Do not waste your 7 bucks on it!
So tough I had to cut it with a fillet knife around the edges where it was cooked better,just to try to eat it.I should of slapped it back in pan but one dog had a snack while my other one wouldnt touch it.Dog had more sense than me,this was an Arbys scam!
kev74
20×102mm Vulcan
The deer are alive and well. Arby's just took their legs.
They're writhing in a grassy field right now.
Oh deer...
stokes
.338 Win Mag
Like a good veal chop,the meat must be cut out of the animal while it is still alive.Thats why veal is so tender.
thegatman
.308 Win
Yummmm?
I got diarrhea just thinking about eating Arby's
kev74
20×102mm Vulcan
wizrd
6.5 Creedmoor
Had a couple of them an Rome, Arby's - delicious, tender, medium rare throughtout. Very little sauce, not overpowering. Excellent.