Bustedknees
12-gauge slug (smooth bore)
That's what we have now and they don't keep an edge well. When we get new knives I'll take the Chicago stuff to camp and put it with the broken toaster and can opener.
Best chefs knife to buy?
- Thread starter FRANKIE
- Start date
Bruce_Sloane
.223 Rem
Prolly made in China now..
The Name is the Same to confuse the innocents
The Name is the Same to confuse the innocents
MuttCat
.223 Rem
We bought our Chicago set maybe 25 or more years ago. The walnut handles have been restored at least three times. We've given away the steak, slicer/roast, and parings knives. All are still in use and we still have a chef, bread and two steaking knives. I'll bet we paid $20.00 for the bunch...and the set came with a block and steel.
Spend money on a good sharpener!
Spend money on a good sharpener!
holdover
.475 A&M Magnum
Wusthof or Shun
I have a nice set of Wusthof knives made in Solingen Germany, they are awesome knives. I sharpen them on oil stones They hold thier edge for a while.
I have a nice set of Wusthof knives made in Solingen Germany, they are awesome knives. I sharpen them on oil stones They hold thier edge for a while.
Bustedknees
12-gauge slug (smooth bore)
You dickweeds costing me money again.
S&W Fan
.475 A&M Magnum
I’ve had a few traditional chefs knives mentioned above and all were / are excellent blades. For my money though you can’t go wrong with these. Made from high quality steels right here in the US and come with a lifetime warranty.Over time, If you want them honed back to factory specs just send them back and they will do it for free .
livingston
20×102mm Vulcan
From a review on Amazon
5.0 out of 5 stars A bit pricey but great product
Reviewed in the United States on May 28, 2020
Verified Purchase
I love these knives. I have several Zwilling J.A.Henckels knives and these knives were a welcomed addition to my collection. When they arrived, they were so sharp that I could shave with them. They are made in Germany which is a critical detail. When you buy any Henckels knife, make absolutely sure that the knives are made in Germany. The company allowed their knives to be manufactured in Spain and Taiwan at some point in the past. Those knives are a terribly inferior product, trust me, I have them all. Do your due diligence, read the fine print and make sure that the knives that you buy are made in Germany like these ones are. Trust me, I have made that mistake myself. You will pay more for the German product but it is well worth the extra dollars that you're going to spend. They hold an edge better than any knife that I've ever owned and are easily re-sharpened.
5.0 out of 5 stars A bit pricey but great product
Reviewed in the United States on May 28, 2020
Verified Purchase
I love these knives. I have several Zwilling J.A.Henckels knives and these knives were a welcomed addition to my collection. When they arrived, they were so sharp that I could shave with them. They are made in Germany which is a critical detail. When you buy any Henckels knife, make absolutely sure that the knives are made in Germany. The company allowed their knives to be manufactured in Spain and Taiwan at some point in the past. Those knives are a terribly inferior product, trust me, I have them all. Do your due diligence, read the fine print and make sure that the knives that you buy are made in Germany like these ones are. Trust me, I have made that mistake myself. You will pay more for the German product but it is well worth the extra dollars that you're going to spend. They hold an edge better than any knife that I've ever owned and are easily re-sharpened.
livingston
20×102mm Vulcan
Zwilling Pro vs Professional S vs Twin Four Star II — Compare and Contrast.
That's the set I have Pro S they are awesome. I have a set of "matching" steak knifes but don't recall if they're actually Henckels or not (they may be Wusthof). In any event, nothing particularly impressive about the steak knifes but the actual chefs knifes are great.
Bruce_Sloane
.223 Rem
I forgot about CutCo !!I’ve had a few traditional chefs knives mentioned above and all were / are excellent blades. For my money though you can’t go wrong with these. Made from high quality steels right here in the US and come with a lifetime warranty.Over time, If you want them honed back to factory specs just send them back and they will do it for free .
Great product.
S&W Fan
.475 A&M Magnum
I know a few guys / chefs that own Cutco knives. They of course also own good German steel but prefer the Cutco brand knives for just about everything.
FRANKIE
.308 Win
I have made that little critical detail mistake in the past as to their origin. I guess it’s kind of like firearms, can’t go wrong with German. And there are others that are fantastic too.
FRANKIE
.308 Win
Thanks for the “tip” (no pun intended)!
I have never heard of those and am currently checking them out. Particularly the 7”
CUTCO Model 1766 Santoku Knife
USA made 440A Lifetime Guarantee.
Acer-m14
20×102mm Vulcan
okay .. now you got a super duper chef knife ..
can you keep it razor sharp ..
giggles lol
can you keep it razor sharp ..
giggles lol
MuttCat
.223 Rem
...dickweed...
Have not heard that since boot camp.
Have not heard that since boot camp.
Bustedknees
12-gauge slug (smooth bore)
Ya the fuckers at Amazon got me. But even worse the steak knives are China made. Oh well, more crap for camp.
https://www.amazon.com/JapanBargain-1545-1549-1550-Stainless/dp/B01M4OQYL3/ref=sr_1_24?crid=H0CP6NEDYFYG&dchild=1&keywords=japanese+knife+set+made+in+japan&qid=1624356809&s=home-garden&sprefix=japanese+knife,aps,192&sr=1-24&th=1
A cheap made in Japan set very similar to these has served me well for over 30 years.
I sharpen them with diamond paddles.
https://www.amazon.com/gp/product/B000UVTDZC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
And they are sharp.
A cheap made in Japan set very similar to these has served me well for over 30 years.
I sharpen them with diamond paddles.
https://www.amazon.com/gp/product/B000UVTDZC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
And they are sharp.
FRANKIE
.308 Win
You can’t beat that. Made in Japan too.
I see those hones. A lot has to do with how you choose to keep the edge
Those simple hones with a bit of water (sometimes a drop of detergent) work miracles.
I’ve had a few traditional chefs knives mentioned above and all were / are excellent blades. For my money though you can’t go wrong with these. Made from high quality steels right here in the US and come with a lifetime warranty.Over time, If you want them honed back to factory specs just send them back and they will do it for free .
Your local rep will sharpen them for you also.
Justincase
.308 Win
i considered Cutco knives but the handles are not comfortable to me. Way too skinny
jimc
.223 Rem
I have this one. I love it. It's a very heavy knife.
Vapor
.308 Win
Wow, no one mentioned Victorinox yet? Did I miss it?
My wife has a set I gave her fro Christmas several years ag. We used it daily. I get them hair shaving sharp easily. Edge lasts a long time provided she doesn't use a glass cutting board...
My wife has a set I gave her fro Christmas several years ag. We used it daily. I get them hair shaving sharp easily. Edge lasts a long time provided she doesn't use a glass cutting board...
Vapor
.308 Win
holdover
.475 A&M Magnum
I bought a set of Henkles at premier liquor. I got em home and read the box , made in China WTF!!! promptly returned them to the store and bought the Wustoffs. No regrets. great knives keep an edge too.
Bruce_Sloane
.223 Rem
Dahlstrong is reasonable, and decent quality for the money..not crazy xpensive like Henkel, or Wustoff