repete
.338 Win Mag
We have a small folding sheet metal oven that was designed to be used with a camp stove, it's a bit small but works great.
Thats the one I was posting about, works pretty good and is light weight and easy to use.
Been using the hell out of the bread machine since the stay at home order. Much better bread than anything from the store.
How did it end up tasting? It looks delicious.
I have found, the key to cooking eggs is low temp/patients and plenty of lube. You cook at too high a temp/too quick and they don't come out right. You can hit them with high temp like when you first pour them into the pan, but I'd immediately turn the temp down for the duration.Never did get the hang of folding an omelette.
Use it in your coffee. Tastes better than granulated sugar.So... random question since we're talking baking.
Ages ago I bought a 5 lbs bag of "granulated sugar" which turned out to be... confectioners sugar (thanks, BJ's).
What can I make from 5 pounds of powdered sugar? Besides a bunch of money selling "coke" to high school dummies?