NYC to Crack Down on Wood-Fired Pizza Joints to Reduce Carbon Emissions by Up to 75%

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NYC to Crack Down on Wood-Fired Pizza Joints to Reduce Carbon Emissions by Up to 75%​

First gas stoves, now wood-fired ovens.

New York City will be cracking down on wood-fired pizza joints to reduce carbon emissions by up to 75%.

“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” Department of Environmental Protection spokesman Ted Timbers said in a statement to the New York Post on Sunday. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.”
According to the New York Post, some restaurateurs are currently negotiating with DEP officials.

NYC to Crack Down on Wood-Fired Pizza Joints to Reduce Carbon Emissions by Up to 75% | The Gateway Pundit | by Cristina Laila

New York City is taking bold steps to reduce carbon emissions by targeting wood-fired pizza ovens. Discover how this initiative could reshape the beloved pizza scene and impact local restaurateurs.
www.thegatewaypundit.com
 
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I never cook pizzas in my wood stoves or on top of them...also burning peanut size coal, or wood chips might make the pizza bitter. Burning papers, assorted trash etc does not seem to affect the stove..... sometimes I use motor oil soaked wood pieces too.

I do my part, as do most upstaters who burn wood.
 
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More regulation to destroy good pizza. Does anyone know why the best pizza tends to be at old pizza places vs newer ones? It’s not the preparation, the cook , or the ingredients although it can be a factor in general. It’s the pizza oven. Old pizza ovens were grandfathered in but the newer ones are not allowed to get as hot as the old ones. It’s regulated.
I will check to see if those regulations applied to wood stoves as well but my expert in the subject doesn’t have one.
 
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First they came for the wood fired pizza, then they will come for the gas oven pizza. Soon it will be $129.99 for a 16" electric oven pizza...
 
Bigfoot

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Well, that sucks. More stomping out any quality of life in NY.

At this point, all of the illegal invaders might as well go back to where they came from.
Or just getting the fuck out of New York State would do for the time being.

I would bet one single turd worlder puts out more carbon emissions :ROFL:
than ten wood-fired pizza ovens.

And here we are.
 
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Dr. Evil

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Jmac00 said:
when do AMERICAN's stand up and simply say "ENOUGH" and tell the government to shove it up there asses.

Did we learn nothing from the scamdemic? Or is it, New yorker's LIKE to be controlled and ruled over.

It's now embarrassing to be called a New Yorker.
Click to expand...
The people you are referring to are posers. Merely call themselves Americans.
 
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At the World's Oldest Restaurant, the Fire Has Been Burning Since 1725​

At the World's Oldest Restaurant, the Fire Has Been Burning for Nearly 300 Years

They've never turned the oven off at Madrid's Restaurante Botín, the world's oldest restaurant.
www.foodandwine.com www.foodandwine.com

One of the restaurant's most unique features is its oven, which has been continuously burning for nearly 300 years: "It is our jewel. Our crown jewel," said Botín's deputy manager Luis Javier Sanchez, who has worked at the restaurant for more than 45 years. "We never put it out. It needs to keep hot at night and be ready to roast in the morning. That's the reason why we must never put it out. There is a special aroma in there; it's truly incredible."
 
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