Saltwater60
20×102mm Vulcan
That’s cheap. That’s not even $10/mag.11 and 5 = 16 lol.
With the Kimber rebate program I got all 16 for $118 shipped. That ain’t too bad.
That’s cheap. That’s not even $10/mag.11 and 5 = 16 lol.
With the Kimber rebate program I got all 16 for $118 shipped. That ain’t too bad.
Congrats on being sober for 7 years. To me that’s more impressive than your newest purchase.Almost 7 years sober, so:
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If I didn't know it was NA, I'd believe it was hard. Really deep spice and warming.
Hope you’re taking out a nest with that.

Embrace the 50 shades of FDE, like that last post I made of my FDE/Black buildGot a few goodies in today.... I really like the Hogue grip. Nice feel... Got the BCM Grip because did not know if the Hogue would match the color of the stock. It does good enough.
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Nice looking rabbit. Just so you know the wire bottoms are not good for their feet.
Upgrades have been made (the cage came with the bun). It's a big learning process. Just introduced some romaine lettuce to him today and you'd have thought he just got that crack hit.Nice looking rabbit. Just so you know the wire bottoms are not good for their feet.
If you have questions let me know we have had rabbits for years now. Good move getting Timothy hay and watch feeding too many greens because diarrhea can be really bad in bunnies. Oxbow pellets are great for them as well. I see you have a toy with him/her and it will play with toys.Upgrades have been made (the cage came with the bun). It's a big learning process. Just introduced some romaine lettuce to him today and you'd have thought he just got that crack hit.Had to run out ad get a big new bale of Timothy hay as I expect to be snowed in for a few. I only got him a starter pack before and it was low.
He's got a monitor too now that I can check at work. Damn, I'm checking all the time "Is he breathing? Is he breathing? :O"
Upgrading the shop vac too. The battery powered one doesn't like hay and poop too much without clogging. Ordered a much larger one.
Par boil, then finish in a cast iron pan with butter, garlic, and Italian seasoning