Finally did it! Well, doing it. I’m taking a break right now. City-boy hunters don’t usually grow up butchering our own, but it’s in my blood (mom’s dad was a union butcher). Finally started doing it myself last year and got around to making sausage for the first time today. I cooked the left-overs of the hot batch and man it’s awesome! I can’t believe I waited so long to do this. Give me some recipes because I’m picking up another deer tomorrow!