I wish someone would make a pocket knife with good steel that holds an edge.
Robin Boker
'intervention' -- whatever the hell that means.
Okay, if I read your usage of those little faces, you must believe their are plenty of 'pocket' knives with high quality cutlery steel blades on the market. Enlighten me.
Robin
Thank you Loren. I have used 01, but it is very finicky without a controlled furnace. I don't beat the hell out of my pocket knife, but I do use it daily. It just seems that todays tools that require a good edge are fairly easy to sharpen but don't hold an edge worth a darn. In the past, you had to know how to sharpen an edge, but it lasted, quite the opposite. Maybe it has to do with the instant gratification people expect today.
Robin
Robin