Exonautic
.308 Win
I agree with the others, the orange is really nice with the colors in the handle material.
The liners will not detract from the beauty of wood scales, they will accent it.Those scales are gonna be hot! I wouldn't want to take away from them with liners. Go linerless!
@NirvanaFan, what would the actual liner material be?
I had a chance to work on it for like 15 minutes tonight. I realized I bought the wrong size arbor grinding and cut off wheels Ahh well. I need to make a trip back to harbor freight.
I have an old disk on the grinder and made use of it. It took a little bit to get used to grinding (I've only done it a little bit), but it started to get easier toward the end. I will do a little more with the grinder, then I will switch over to the belt grinder with ceramic belts.
Here are a couple pictures of my crappy grinding job. I have a feeling this is going to take me a while. I was hoping that I would finish this before hunting season ended so I could use it. It probably won't happen though. Ahhh well.
How is the weight distribution on that? It looks like you have more steel in the tang than you do on the blade. Do you plan on thinning the tang before you attach the handle?
Did your heat treat go okay? Cant wait to see the finished product!!!!
Robin
Lots to update here. I finally got around to working on the knife a bit. Once I sanded the scales down a bit to closer match the profile of the steel, I had to heat treat the steel. I stacked up a couple paver bricks into a little oven and used a mapp gas torch to heat the steel.
Unfortunately, by the time one part got hot enough, the other part would cool. I ended up getting a second mapp gas torch and having my wife help. The two torches worked very well and got everything up to a glowing orange. I quenched in canola oil. After the steel cooled down, a file skated right across the steel, indicating that it has been hardened. Then, the steel was tempered in the kitchen oven twice at 400°F for two hours each.
Onto the sanding! The quenching forms a very hard scale on the surface. I'm not sure if you're supposed to sand that off before tempering, but I did it after. You can see how half the knife is black here with the scale.
View attachment 24244
I used the belt sander with 120, 220, and I think maybe 400. I can't remember exactly. Now it's time to hand sand. I'm not sure exactly what grit this is sanded to. It may be when I was sanding with 220 or 400. I'll eventually take it to 1000.
View attachment 24245
I'm getting close to being done. I can see the light at the end of the tunnel. I need to finish sanding, shaping the front part of the scales, epoxy and peen the pins to attach the scales on, then finish sanding the handle. I'm guessing it will be about 3 more hours worth of work.
Ohh, and it's already sharp. I cut my index finger when I was sanding the blade.
Full flat grind is better anyway.